Tim Ho Wan Singapore

[pwongss]

Only some dishes are as good as in HK. The rest that require more skill than recipe are a bit of a let down.

I would still drop by a THW in Singapore if there was no queue just to have a pork bun and radish cake.

Agree on the queue. Sometimes not worth the wait as can be very long. But since THW has been in Singapore for a while now and with various outlet in major malls, queue are quite reasonable..

[nahte]

i feel its so so only too. got one or 2 nice dishes, but remaining ones are letdown

[teeleaves]

I feel THW is kinda overrated.
I recently even visited the one at Sham Shui Po in HKG, but only average.
Money could be better spent elsewhere... just my 2 cents worth..
It may whet ur palate : P

[rolexasia]

nice food, love it

[Ace2016]

I feel only the char Siew bun is nice but the rest the standard is so so only.

[tokei]

Still prefer the ones in HK. IFC area.

[Billy76]

Food is lousy & service sulks

[red3333]

Food is lousy & service sulks

Totally agreed

[raceboi]

It's quite good but not better than a lot of other dim sum places around Singapore. Not worth queueing more than 15 mins.

[heroes]

Food is so so only... Not worth to queue.

My first & last to THW!

[ShineNite]

prefers the one in hong kong, the prawn dumpling skin has a shiny and non sticky feel compared here.

[Burberry]

SG THW no fight with HK THW

[grez]

Char siew bao! Die die must try.

Other items, so so only.

[kbwang]

Overrated and over priced

[maxyis]

out at kallang

Anyone tried it yet? How does it compares to the one sold at HK? Is the char sao bao good?

Prices here are quite exp

there is a 24 hr outlet at lavander