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Best steak?

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  • #76
    Originally posted by whoope3 View Post
    I remember the BIGGEST steak i ever had was at American Club. The menu didn't state the weight, just called it "king cut", so just order lor. I think the thing was like 400-450g (and it was meant for ONE person). But damn delicious.
    And whats the damage like??

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    • #77
      ma maison @ bugis plus. try the sirloin steak.

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      • #78
        Personally, I like the laid back setting in Skirt (W Sentosa)...They do their own dry aging too.

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        • #79
          Agree!

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          • #80
            any in central or west side?

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            • #81
              Gordon's Grill at Goodwood Park Hotel.
              They weigh & cut the meat of your choice in front of you.

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              • #82
                I tried many steak house in town... The best is still Bedrock at somerset...

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                • #83
                  Astons is great. Good value for money too.

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                  • #84
                    anybody tried the one on the 6th floor, far east shopping centre.?

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                    • #85
                      Originally posted by iwcmanic View Post
                      Which part u guys prefer? Ribeye, sirloin ....????

                      I just like thick and juice one... any good recommendation?
                      Ribeye any day any time!

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                      • #86
                        Originally posted by iamimimim View Post
                        I tried many steak house in town... The best is still Bedrock at somerset...
                        Where is bedrock? What's the price range like per pax?

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                        • #87
                          Originally posted by Nichmenichyou View Post
                          Where is bedrock? What's the price range like per pax?
                          I didn't find it nice...it's at 313. next to oriole cafe

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                          • #88
                            Originally posted by ljuay
                            Skirt is good and v reasonably priced too. BYOB and pay for the $50 corkage charge - their wines are over-priced.
                            Where is skirt?

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                            • #89
                              Originally posted by wolfeyes2 View Post
                              I didn't find it nice...it's at 313. next to oriole cafe
                              Oh. Thanks.

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                              • #90
                                Ruth chris steakhouse and CUT

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