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Best steak?

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  • #61
    Cut at MBS, followed by Bedrock!

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    • #62
      Which part u guys prefer? Ribeye, sirloin ....????

      I just like thick and juice one... any good recommendation?

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      • #63
        I frequest Lawry's and Mortons once a year just to fufill my pmsteak craving!

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        • #64
          If I were to rank.

          1. Cut
          2. Ruth Chris
          3. Morton's

          Swiss grill at tanglin not bad also la. There's this Bistecca that I want to try. Anyone been there?
          I can resist anything but temptation. - Oscar Wilde

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          • #65
            hogs breath steak house~~~CHJMES. APPROX $35 PER 300 gram.

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            • #66
              Used to like this place, especially for the Hanging Tenders. Sadly, think the place closed down...

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              • #67
                Roughly how much per pax? I heard it was quite ex in SG. I actually went to one in Honolulu. Found the steaks not as good but also not as pricey as Morton's.

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                • #68
                  mortons steakhose FTW!

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                  • #69
                    I am also a steak lover. Been trying to find a good place especially for Wagyu steak. Any recommendations? Tried Mortons and the portion was huge but it was okay. I tried Wagyu once when I was in Tokyo and loved it but not too sure if there are any goods ones here.

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                    • #70
                      You should try to make your own steaks! Its really simple and for the amount of money you pay at mortons/cut/wooloomooloo or any other atas steakhouse, you can two times the amount of meat. To get good meats, you can check out Hubers Butchery, or Culina at Dempsey. The jump is worth making!!

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                      • #71
                        Check out Angus Steakhouse @ Taka for pretty good Australian Wagyu.
                        Prices start from around $120 onwards.

                        I'd say they are pretty much around Morton's standard. (Tho Morton's serve Angus instead of Wagyu.)

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                        • #72
                          Best steak definitely angus house at takashimaya. But quite pricey. Especially the wagyu.

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                          • #73
                            Try Skirt at W Hotel. Known for its flavorful skirt cut and beef with 9+ grading.

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                            • #74
                              Morton and Gordon Grill

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                              • #75
                                I remember the BIGGEST steak i ever had was at American Club. The menu didn't state the weight, just called it "king cut", so just order lor. I think the thing was like 400-450g (and it was meant for ONE person). But damn delicious.

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