anyone know of any stall selling this KL hokkien mee also known as tai lok mee? million thks for anyone tat had lobang for this powderfull food.
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There used to be a self proclaimed: "Hokkien Mee King" opp shaw towers.
Got pic of him frying hokkien mee with gold and rolex hanging off him.
Dunno where they moved to.Holding
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there are actually 2 interpretations of hokkien mee as far as I know
(1) SG version - mixture of yellow noodles and beehoon (may be the thick ones or thin ones) cook in stock with prawns, squid and pork belly (really authentic ones... these days, they put fish cake - yuck!)
- if you are referring to this, can check out Tian Tian Lai at TP Lor 1 market, or East Coast Road coffee shop (next to Al Forno's), the stall is called Geylang Lor 29.
- the guy in long sleeve shirt frying hokkien noodles... IMO, very very over-rated
(2) Malaysian version - flat yellow noodles fried in a broth that has dark soya sauce to it, covered with seafood, sliced pork, etc.
I suspect when you mentioned KL Hokkien noodles, you are referring to this.
Yet to find a good one in SG....__________________
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Kims
Originally posted by moky View PostThere used to be a self proclaimed: "Hokkien Mee King" opp shaw towers.
Got pic of him frying hokkien mee with gold and rolex hanging off him.
Dunno where they moved to.
Yes that guy likes to fried hokkien mee, wearing his TT DJ back than ,
The hokkien mee , quite nice, there is also a few other must try dish.
I always Go there for dinner.Focal JM_Labs .
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Originally posted by BRABUS View PostIts call the Kims , one of their branch is at 164 , yio chu kang road , near to House of Seafood and prata house .
Yes that guy likes to fried hokkien mee, wearing his TT DJ back than ,
The hokkien mee , quite nice, there is also a few other must try dish.
I always Go there for dinner.
another 1 at Joo Chiat beside the Kwan Yin Temple BIG Carpark. Diagonally across is the famous joo chiat madame low or 老板娘 coffeee shop.. where "pretty babes" hang out
Th rolex uncle used to operate a stall at S11 coffee shop at AMK (beside the old former bus interchange). That time his SG style fried hokkien prawn noodles, he says no. 2 ..... no one dare to say NO. 1劳心者治人, 劳力者治于人。 治人者食人, 治与人者食与人。
善恶之报,如影随形。福祸无门,唯人自招!
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Originally posted by 1248614 View Post(1) SG version - mixture of yellow noodles and beehoon (may be the thick ones or thin ones) cook in stock with prawns, squid and pork belly (really authentic ones... these days, they put fish cake - yuck!)
- if you are referring to this, can check out Tian Tian Lai at TP Lor 1 market, or East Coast Road coffee shop (next to Al Forno's), the stall is called Geylang Lor 29.
- the guy in long sleeve shirt frying hokkien noodles... IMO, very very over-rated劳心者治人, 劳力者治于人。 治人者食人, 治与人者食与人。
善恶之报,如影随形。福祸无门,唯人自招!
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Originally posted by 4Dvisor View PostTh rolex uncle used to operate a stall at S11 coffee shop at AMK (beside the old former bus interchange). That time his SG style fried hokkien prawn noodles, he says no. 2 ..... no one dare to say NO. 1
guess his hokkien noodle could not match his overhype advertising campaigns.
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Originally posted by surestik View Postthis rolex toting uncle was operating stalls in 1001 places, but many of them did not sustain.
guess his hokkien noodle could not match his overhype advertising campaigns.
hawker food is like tat wan.......
many stalls = many money = standards oso drop劳心者治人, 劳力者治于人。 治人者食人, 治与人者食与人。
善恶之报,如影随形。福祸无门,唯人自招!
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