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What are the 10 muz try Local Food...
LAKSA
Thick rice noodles bathed in spicy gravy, fragrant with herbs and coconut milk.
CHILI/BLACK PEPPER CRAB
Fresh crab cooked in spicy sauce loaded with chillies, soya bean paste, garlic and tomato or fried with black pepper and garlic, lots of it.
BA KUT TEH
Meaty pork ribs stewed with Chinese spices and garlic in a delicious broth. Eat it with fresh red cut chillies in dark soya sauce.
FRIED CARROT CAKE
Not really carrot, but white radish flour cake, fried till aromatic with garlic, bits of preserved radish, egg and chilli.
SATAY
Skewers of cumin and coriander spiced meat with a sweet-and-spicy peanut dip.
HAINANESE CHICKEN RICE
Flavourful rice, delicious even on its own, and tender poached chicken. With a potent chilli-garlic-ginger dip.
CHAR KWAY TEOW
Flat rice noodles fried with chilli, garlic and dark sweet sauce, finished off with egg, fish cakes and bean sprouts.
ROTI PRATA
A flaky Indian Bread eaten hot from the griddle, eaten either with curry or with a sprinkling of sugar.
CURRY FISH HEAD
Fish head in a tart tamarind curry with tomato, lady's fingers and brinjal.
ROJAK
Salad of fruit and vegetables, dressed with black shrimp sauce and peanut. Plus crisp Chinese crullers, cured squid and stuffed soya bean puffs.
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