Lobang lobang lobangs..by Darkie!

[Darkangel]

Must come up with our own recipe then if good can make money...dun give ppl money for their recipe

[minusplus]

Must come up with our own recipe then if good can make money...dun give ppl money for their recipe

Problem is not all stalls that come out with good recipe can survive. I've seen many that can't make it long though their food is good. Sometimes, it depends on luck, time and space i think

[triton]

Must come up with our own recipe then if good can make money...dun give ppl money for their recipe

eh. u got time now right? why not u experiment?

[Darkangel]

Problem is not all stalls that come out with good recipe can survive. I've seen many that can't make it long though their food is good. Sometimes, it depends on luck, time and space i think

Location is VERY IMPORTANT. Sometimes even if rent higher,it's worth the risk as once you are established,people will go find you where ever you go...

eh. u got time now right? why not u experiment?

Hahaha...you think so easy ah bro?

[minusplus]

eh. u got time now right? why not u experiment?

My wife can make very good authentic kimchi because she's korean. problem is setup and marketing it...

Not easy lah. Just where to sell, how to sell already big headache liao

[triton]

My wife can make very good authentic kimchi because she's korean. problem is setup and marketing it...

Not easy lah. Just where to sell, how to sell already big headache liao

for this, it is hard because im not sure if u need to get government stamp of approval on the food product. does she want to setup a korean stall/shop?

[marineguy8888]

My wife can make very good authentic kimchi because she's korean. problem is setup and marketing it...

Not easy lah. Just where to sell, how to sell already big headache liao

As long as Singaporeans can accept it can liaoz .

Now there are alot of shopping center selling the Japaneses ice-cream using the manual machine to squeeze out from packings selling at $4-5 each cone also got ppl queuing up .

[minusplus]

for this, it is hard because im not sure if u need to get government stamp of approval on the food product. does she want to setup a korean stall/shop?

Exactly. Needs to get it certified halal, fit for consumption, package it, publicise it, etc. Not so easy. Set-up stall is a bit hard as high capital is involved here, and we got kids so don;t really can afford the time. But if anyone interested in kimchi business and think can work, can pm me. i can be the supplier

[triton]

Exactly. Needs to get it certified halal, fit for consumption, package it, publicise it, etc. Not so easy. Set-up stall is a bit hard as high capital is involved here, and we got kids so don;t really can afford the time. But if anyone interested in kimchi business and think can work, can pm me. i can be the supplier

there is a shop @ parkway basement, i get my supply there. if u can supply me, i dont mind paying u/ ur wife to do it.

[minusplus]

As long as Singaporeans can accept it can liaoz .

Now there are alot of shopping center selling the Japaneses ice-cream using the manual machine to squeeze out from packings selling at $4-5 each cone also got ppl queuing up .

$4 an ice cream? Even queue for it. you're right. Singaporeans see Q will go queue already. Some don't even know what they're queuing for

[minusplus]

there is a shop @ parkway basement, i get my supply there. if u can supply me, i dont mind paying u/ ur wife to do it.

What supply you get? I'm confused

I can get her to make some lah. Can try and see first whether can make it or not

[triton]

What supply you get? I'm confused

I can get her to make some lah. Can try and see first whether can make it or not

i get my kimchi supply from the shop @ basement of parkway parade.

kimchi got many different flavours. the previous month go korea and shanghai. every meal in korea got kimchi.....eat until scared. but very healthy.

[minusplus]

i get my kimchi supply from the shop @ basement of parkway parade.

kimchi got many different flavours. the previous month go korea and shanghai. every meal in korea got kimchi.....eat until scared. but very healthy.

You're right. Got a few flavours. Ate before green vege kind of korean salad, raddish kimchi. But the most common is the one with the big cabbage...

[triton]

You're right. Got a few flavours. Ate before green vege kind of korean salad, raddish kimchi. But the most common is the one with the big cabbage...

yeah. currently still prefer big cabbage.

[minusplus]

yeah. currently still prefer big cabbage.

The big cabbage one is popular among singaporeans in general. I also like that one