Dont deserve a second chance when it comes to unhygienic kitchens in a catering business. food poisoning has the ability to kill; please do not cut corners in the kitchen.
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I eat there sometimes when I'm in London. Now I will surely avoid. Wonder how's the hygiene level for the rest of the roast duck restaurants. Four Seasons, Gold Mine? I love my sweet and sour pork but now I feel like puking man.
I've eaten in Kam Tong many times, whenever I'm in London. I'm definitely gonna avoid in future. Wonder how's the hygiene level like for the other roast duck restaurants. Four Seasons, Gold Mine etc? I like my sweet and sour pork but I feel like puking now.
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