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  • What food to makan

    Anyone facing problems to decide what to eat when coming to meal time ? I always have this problem and am getting sick of it.

    Perhaps I always eat out thats why. Am already thinking HARD what i should have later

    Hokkien Mee ? tom yum steamboat ? crayfish horfun ? western ? frog porridge ?

    sigh ...

  • #2
    home made hai mee (prawn noodles)

    dont worry in s'pore i also eat out every time. never eat home cooked food but my daily breakfast sure consist of my mee pok, teh c, + you jia kway
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    • #3
      wah.. that's very heavy BF.. heng u dun stay in SG fulltime else u same size as me

      Originally posted by seiko.citizen View Post
      home made hai mee (prawn noodles)

      dont worry in s'pore i also eat out every time. never eat home cooked food but my daily breakfast sure consist of my mee pok, teh c, + you jia kway

      Comment


      • #4
        Originally posted by seiko.citizen View Post
        home made hai mee (prawn noodles)

        dont worry in s'pore i also eat out every time. never eat home cooked food but my daily breakfast sure consist of my mee pok, teh c, + you jia kway



        Ya, that's heavy. usually i dun worry for breakfast, my concern is usually lunch and dinner.

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        • #5
          Originally posted by pingpong View Post
          wah.. that's very heavy BF.. heng u dun stay in SG fulltime else u same size as me


          Is that the reason u name ur nick PINGPONG ? :P

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          • #6
            long ago pingpong la.. now balloon liao.. haha


            Originally posted by honestdeal View Post
            Is that the reason u name ur nick PINGPONG ? :P

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            • #7
              Originally posted by pingpong View Post
              wah.. that's very heavy BF.. heng u dun stay in SG fulltime else u same size as me
              one time i was in ipoh, order 3 roti canai,& 1 teh c. finished, order 2 more canai. finished that, order nasi lemak . the stall owner ask me to pay first. scared i eat and run liao!

              the guy cooking the canai, also look up and see who is ordering, only to see one guy in the shop (me)

              i so big, i need to tailor my pants liao last time i was in sg, i easily gained......... 6kg

              Originally posted by honestdeal View Post
              Ya, that's heavy. usually i dun worry for breakfast, my concern is usually lunch and dinner.
              lunch - hainam curry rice, usually rice based
              dinner - hor fun/hokkien mee/lor ark (duck)/etc
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              • #8
                Originally posted by seiko.citizen View Post
                one time i was in ipoh, order 3 roti canai,& 1 teh c. finished, order 2 more canai. finished that, order nasi lemak . the stall owner ask me to pay first. scared i eat and run liao!

                the guy cooking the canai, also look up and see who is ordering, only to see one guy in the shop (me)

                i so big, i need to tailor my pants liao last time i was in sg, i easily gained......... 6kg



                lunch - hainam curry rice, usually rice based
                dinner - hor fun/hokkien mee/lor ark (duck)/etc



                So i guess u are also fishball size ? u have blended into our singapore culture well. the way u type the food names. lol so singlish

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                • #9
                  heh! in perth i dun take western food leh! only when my friend insist on western food, then i will take. even then, i usually eat something elsewhere first

                  in perth mostly take HK style

                  no, not fishball. more like beefball. robust and dark
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                  • #10
                    Originally posted by seiko.citizen View Post
                    home made hai mee (prawn noodles)

                    dont worry in s'pore i also eat out every time. never eat home cooked food but my daily breakfast sure consist of my mee pok, teh c, + you jia kway
                    i guess now in aussie all this makan is only available in chinatwn huh.Now you making me drool.....

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                    • #11
                      Originally posted by louie View Post
                      i guess now in aussie all this makan is only available in chinatwn huh.Now you making me drool.....
                      dun have also , must go to those area (south) then have. more s'porean/m'sians. those who have visit perth know where (Willetton)

                      the other day i go near the casino, got one malay shop, one tehC A$3.00/- WTF!?! i love my tehC, but i dont love it that much.
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                      [U]"My collection"[/U]:
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                      • #12
                        Originally posted by seiko.citizen View Post
                        dun have also , must go to those area (south) then have. more s'porean/m'sians. those who have visit perth know where (Willetton)

                        the other day i go near the casino, got one malay shop, one tehC A$3.00/- WTF!?! i love my tehC, but i dont love it that much.
                        now i felt really fortunate living here...5 mins walk,got hor fun,zhi cha,laksa,lor mee,chai phen. ( luv hate this stall,cos of the long long Q...most expensive stall at the mall,one packet easily 4-5 dollars! But i tell you is really sidap!!) Bro, you miss the tea halia frm jalan kayu...

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                        • #13
                          my hor fun here A$8/- laksa not as nice. lor mee, is terrible. i miss my Ming Yuan Chun Lor Mee in amoy st.
                          [U]Currently wearing[/U]:
                          [SIZE="1"]TT Datejust with diamond dial - sold!
                          Blue 6694
                          Seiko SD-lookalike[/SIZE]
                          [U]"My collection"[/U]:
                          [SIZE="1"]Blue 6694; TT DJ w diamond dial.[/SIZE]

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                          • #14
                            Originally posted by seiko.citizen View Post
                            my hor fun here A$8/- laksa not as nice. lor mee, is terrible. i miss my Ming Yuan Chun Lor Mee in amoy st.

                            Depending what's the content inside. If normal ones, ya it is expensive. I usually have mine with crayfish. SEDAP !! If i am not wrong is SG 12.50. Portion is big too.

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                            • #15
                              Originally posted by seiko.citizen View Post
                              my hor fun here A$8/- laksa not as nice. lor mee, is terrible. i miss my Ming Yuan Chun Lor Mee in amoy st.
                              SC,the prices you quoted seems like double the pirces here in sg....salaries in aussie also double up as compare in sg..?

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